About Post : Join Indian Navy (Nausena Bharti) Agniveers Are Invited Online Application Form For MR April Batch Chefs, Stewards & Hygienists As a MR Sailor Entry Recruitment 02/2024 (Navy MR Vacancy 2024). Interested Candidate Completed All Eligibility Criteria & Apply Online Application Form. Before You Apply Online Application Form Please Read Full Notification. (Navy MR Vacancy 2024)
Join Indian Navy (Nausena Bharti) Agniveers Navy Agniveer MR Recruitment 2024 WWW.THENAUKRIHELP.COM | |||||||
IMPORTANT DATES Application Start : 13-05-2024 Last Date Apply Online : 27-05-2024 Pay Exam Fee Last Date : 27-05-2024 Exam Date : Notified Soon Admit Card : Available Soon | APPLICATION FEE Gen / OBC / EWS : Rs.550/- SC / ST : Rs.550/- Pay the Exam Fee Through Debit Card credit Card / Net Banking / UPI / Other Fee Mode only | ||||||
Eligibility Details | |||||||
Post Name | Eligibility | ||||||
Agniveer MR (02/2024) Batch | Class 10th (High School) Exam Passed From A Recognized Board Age : Born Between: 01 November 2003 to 30 April 2007 (Both dates inclusive) | ||||||
Physical Standard | |||||||
Height | Chest | Uthak Baithak | Running | ||||
157 CMS | Min Expand 5 CMS | 20 Times | 1.6 KM Run in 07 Minutes | ||||
How To Apply Online Form ➡️ Indian Navy MR Recruitment Examination 2023 Online Form Candidate Apply Between 13-27 May 2024 ➡️ Candidate Read the Notification Before Apply the Recruitment Application Form in Navy MR Recruitment 2024 ➡️ Kindly Check and Collect the All Document – Eligibility, ID Proof, Address Details, Basic Details. ➡️ Kindly Ready Scan Document Related to Allahabad High Court Recruitment Form – Photo, Sign, ID Proof, Etc. ➡️ Before Submit the Application Form Must Check the Preview and All Column Carefully. ➡️ If Candidate Required to Paying the Application Fee Must Submit. ➡️If You have Not the Required Application Fees Your Form is Not Completed. ➡️ Take A Print Out of Final Submitted Form. | |||||||
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IMPORTANT LINKS | |||||||
Apply Online | Registration | Login | ||||||
Official Website | Click Here | ||||||
Download Notification | English | Hindi | ||||||
ABOUT THIS JOB Chef (MR) You will be required to prepare food as per menu(vegetarian and non-vegetarian including handling of meat products), and accounting of ration. In addition, you will also be trained in fire arms and will be allotted other duties for efficient running of organisation. Navy MR Online Form 2023 Steward (MR) You would be required to serve food in the officers messes, as waiters, housekeeping, accounting of funds, wine and stores, preparation of menu etc. In addition, you will also be trained in fire arms and will be allotted other duties for efficient running of organisation. Sanitary Hygienist (MR) They will be required to maintain hygiene in wash-rooms and other areas. In addition, you will also be trained in fire arms and will be allotted other duties for efficient running of organisation WORK ENVIRONMENT Work Environment of these branch beside their professional work, they have been trained for onboard ship about lookout duties as well as Small Arms handling and trained for ship’s landing and boarding parties also. They are involved in all the activities which are conducted by a ship. TRAINING & ADVANCEMENT Candidates selected will undergo 14 weeks Basic Training at INS Chilka followed by Professional training in the allotted trade in various Naval Training Establishments. Branch/ Trade will be allocated as per the requirement of Service. EDUCATION OPPORTUNITIES You may undergo various professional courses as per service requirement and certificates of equivalent qualifications from various Universities are being awarded on successful completion of courses. You will get “Graduation Equivalent Certificate” on retirement after completion of 15 years of service. QUALIFICATION & REQUIREMENT MR Entry (Chef, Steward and Sanitary Hygienist) – Class X Pass from an educational board recognized by Central/State Government. The age for Steward, Chef and Sanitary Hygienist candidates should be between 17-20 years on the day of enrolment. |
